Liquid Solid Separator For Whiskey Grains From Russell Finex

When it comes to perfecting the taste of whiskey, craft distilleries will do all they can to strike that balance between production efficiency and quality. One mid-sized US craft distillery consulted Russell Finex to achieve a purer flavor for their whiskey while boosting production.

One method of achieving a purer taste is ‘fermenting off the grain’. This is when grains are removed prior to fermentation, while also allowing a larger volume of liquid to be distilled. Removing the grains also eliminates any undesirable flavors otherwise caused by tannins.

Using the Russell Liquid Solid Separator™ to remove grains, the distillery saw an immediate boost in production by 25%. The centrifugal separator allowed for more grains to be removed than before, allowing a greater capacity for production. In addition, they were able to improve the flavor of their spirit while minimizing costs and their environmental impact.

Click here to read more: https://www.russellfinex.com/en/case-studies/grain-separation-for-distilling-whiskey/