Premium Quality Duck Liver Parfait From Pro Chef Surplus To Requirement

Pro Chef, a pâté and terrine supplier to the foodservice industry seeks to sell two frozen pallets (864 x 900g units) of their premium quality Duck Liver Parfait that is surplus to requirement

by Ben Slater | Wednesday 17 April 2019

Premium Quality Duck Liver Parfait
The Parfait is available for a fraction of their retail price to the right buyer.

Pro Chef is British brand steeped in history. Alistair and William Sutherland (of Sutherlands Spreads, a British household brand name) founded the company in 2012 after realising that there was a gap in the market for a quality pâté and terrine supplier to chefs. Since then the company has gone from strength to strength, building up a customer base in the thousands in that time.

With expansion has come new wholesalers and new lines for an ever changing market which has left Pro Chef with some product surplus to demand. They hope for a quick sale to the right buyer for a great price.

Any potential buyer who would like some more information on how this export could benefit them should email Ben at


Ben Slater
Pro Chef
+44 1246 555497

Wednesday 17 April 2019 / file under Food and Beverage | Hotels | Retail | Supermarkets