The Self Cleaning Russell Eco Filter Protects Liquid Chocolate From Contamination

The video (links below) demonstrates how the Self-Cleaning Russell Eco Filter® removes oversize contamination from virgin and reclaimed chocolate. This in-line filter for liquids improves product quality by removing oversize contamination down to a screen size of 10 microns. The filter does not require changeable filter bags or cartridges, meaning significant reductions in wasted product over traditional filters.

This low maintenance, high performance filter is used by many of the top chocolate manufacturers and processors across the world and is ideal for filtering virgin chocolate after conching or during tanker loading or unloading as well as filtering reclaimed chocolate after enrobing.

Filters are an integral part of the chocolate manufacturing process, providing the essential control measures needed to remove contamination and safeguard the quality of liquid chocolate. Whether you are producing cocoa liquor, cocoa butter or manufacturing and processing liquid chocolate, installing the Self-Cleaning Russell Eco Filter® within your process will provide you with a high performance filtration solution you can rely on.

- Safeguard the quality of your liquid products by removing contamination from your liquid chocolate
- Self-cleaning design minimizes product wastage, maximizing your productivity
- Maximize productivity with tool-free disassembly, reducing operator involvement and production downtime

Links:

Full Filtering Chocolate Video: http://www.russellfinex.com/en/industries/food-and-beverage/filtering-liquid-chocolate/

Godiva Luxury Belgian Chocolate : http://www.russellfinex.com/en/case-studies/check-screening-chocolate-at-godiva/

Self-Cleaning Russell Eco Filter®: http://www.russellfinex.com/en/separation-equipment/self-cleaning-filters/