New Confectionery Depositors Arrive At Europain

MONO Equipment, the longest established manufacturer and supplier of bakery equipment in the UK, will be exhibiting at Europe’s most prestigious and important bakery exhibition, Europain 5-9 February

by Donna Haynes | Thursday 28 January 2016

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This year we will be focusing on one of our key strengths - depositing - and will be showcasing our next generation of confectionery depositors aimed at the more industrial end of the market.

NEW Universal Depositor Range
Our eagerly awaited next generation of confectionery depositors - the Universal - feature a wealth of new features including 1, 2 and 3 colour depositing along with highly sophisticated 3D-X multi-directional movement control. The technology use in these new machines will provide almost unlimited product design possibilities which will delight even the most creative patissier.

State-of-the-Art Confectionery Depositors
Also on display will be our most popular confectionery depositor, the Omega and the innovative Epsilon Tabletop Depositor, which can produce an endless variety of mouth-watering cakes, muffins and biscuits in minutes. They are designed to replicate the traditional time-consuming hand movements of the master confectioner - effortlessly - with speed and reliability.

Perfect Portion Control Each & Every Time
A NEW addition to our already extensive product range is the CakePortioner which is designed to take the time and effort out of slicing soft round cakes and desserts. This innovative, patent-pending machine, quickly and easily up to 120 cakes per hour and operates with cakes from 152-305mm diameter and with a height of between 25-178mm.

Everything you could possibly need for your business can be purchased from MONO Equipment - your number one bakery equipment provider.

Please feel free to visit us at any time during the show to see our equipment in action. We will be situated in Hall 4 on Stand 4B54.

CONTACT

Roy Kitley
Mono Equipment
rkitley@monoequip.com
www.monoequip.com
+44 1792 564004

Thursday 28 January 2016 / file under Supermarkets | Hotels | Food and Beverage